Ingredients
8
8 servings
- •0.66666668653488 cup white sugar
- •4 tablespoons all-purpose flour
- •0.5 teaspoon ground cinnamon
- •1 cup heavy whipping cream
- •0.25 teaspoon almond extract
- •5 nectarines
- •1 (9 inch) unbaked pie shell
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Place a large pot of water over high heat, and bring to a boil.
- Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.
- Place nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits; arrange peach halves in prepared crust cut-side down. Pour cream mixture around nectarines.
- Bake in the preheated oven until filling is set, about 40 to 45 minutes. Serve warm or cold.
Nutritional Facts
Per 8 servings
- Calories: 333
- Carbohydrate: 40g
- Fat: 19g
- Fiber: 3g
- Protein: 3g
- Sugar: 23g
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