Ingredients
6
6 servings
- •3 ½ pounds nectarines
- •1 (6 ounce) container fresh raspberries
- •2 tablespoons white sugar
- •¾ cup brown sugar
- •7 tablespoons unsalted butter, room temperature and cut into chunks
- •¾ cup all-purpose flour
- •½ cup rolled oats
- •1 teaspoon ground cinnamon
- •½ teaspoon ground nutmeg
- •¼ teaspoon salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
- Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
- Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.
Nutritional Facts
Per 6 servings
- Calories: 455
- Carbohydrate: 79g
- Fat: 15g
- Fiber: 8g
- Protein: 6g
- Sugar: 53g
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