Ingredients
36
36 servings
- •½ cup butter, at room temperature
- •½ cup smooth peanut butter
- •½ cup brown sugar
- •½ cup white sugar
- •1 egg
- •1 cup all-purpose flour
- •1 cup crushed banana chips
- •¼ teaspoon salt
- •¼ teaspoon baking soda
- •1 pinch ground nutmeg
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine butter, peanut butter, brown sugar, white sugar, and egg in a large bowl; beat with an electric mixer until creamy.
- Mix flour, banana chips, salt, baking soda, and nutmeg together in a separate bowl. Blend into the creamed butter mixture. Dust your hands with flour and roll mixture into 3/4-inch balls.
- Arrange cookie balls on ungreased baking sheets. Press down on each ball gently with a fork.
- Bake in the preheated oven until lightly browned, about 10 minutes. Cool on a wire rack.
Nutritional Facts
Per 36 servings
- Calories: 100
- Carbohydrate: 11g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 7g
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