Ingredients
18
18 servings
- •2.5 cups all-purpose flour
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •0.25 teaspoon baking soda
- •1 cup white sugar
- •0.66666698455811 cup butter, softened
- •1 cup mashed bananas
- •2 eggs
- •1 teaspoon vanilla extract
- •2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Sift flour, baking powder, salt, and baking soda together in a large bowl.
- Beat sugar and butter together in a separate large bowl with an electric mixer until light and fluffy. Add bananas, eggs, and vanilla; beat to combine. Gradually blend in flour mixture until just combined; stir in chocolate chips. Drop dough by teaspoonfuls onto prepared cookie sheets.
- Bake in the preheated oven for 12 to 15 minutes. Transfer cookies to a wire rack to cool completely.
Nutritional Facts
Per 18 servings
- Calories: 276
- Carbohydrate: 39g
- Fat: 13g
- Fiber: 2g
- Protein: 4g
- Sugar: 23g
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