Ingredients
8
8 servings
- •0.5 cup mayonnaise
- •1 tablespoon oil from canned anchovies
- •1 tablespoon lemon juice
- •2 teaspoons minced fresh rosemary
- •1 teaspoon harissa
Instructions
- Combine mayonnaise, anchovy oil, lemon juice, rosemary, and harissa in a bowl. Let stand about 5 minutes to blend flavors before serving.
Nutritional Facts
Per 8 servings
- Calories: 104
- Carbohydrate: 1g
- Fat: 11g
- Protein: 1g
- Sugar: 0g
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