Ingredients
16
16 servings
- •2 egg yolks
- •1 tablespoon fresh lemon juice
- •1 tablespoon white wine vinegar
- •1 teaspoon Dijon mustard
- •0.75 teaspoon salt
- •0.125 teaspoon white sugar
- •1 cup vegetable oil
- •0.5 cup olive oil
Instructions
- Add egg yolks, lemon juice, vinegar, mustard, salt, sugar, vegetable oil, and olive oil to a tall, narrow bowl in the order listed. Set an immersion blender into the mixture and hold it against the bottom of the bowl; pulse until a thick, pale mixture begins to form, about 3 to 6 pulses. Continue blending until smooth and creamy.
Nutritional Facts
Per 16 servings
- Calories: 189
- Carbohydrate: 0g
- Fat: 21g
- Protein: 0g
- Sugar: 0g
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