Ingredients
20
20 servings
- •1 (16 ounce) package hot dogs, cut in quarters crosswise
- •1 pound bacon, cut in quarters crosswise
- •½ cup butter
- •½ cup brown sugar
Instructions
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
- Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.
- Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.
Nutritional Facts
Per 20 servings
- Calories: 176
- Carbohydrate: 6g
- Fat: 14g
- Protein: 5g
- Sugar: 6g
Related Recipes
Sweet Bacon Dogs
Candied Bacon Pigs
Bacon Brownies
Cheesy Bacon Ultimate Dogs
Bacon-Flavored Dog Biscuits
Chocolate-Covered Bacon Strips
Bacon Crackers
Bacon-Wrapped Double Dogs
Bacon Wrapped Brown Sugar Smokies Dipping Sauce
Pig Candy Ice Cream
Hawaiian Hot Dog Surprise
