Ingredients
3
3 servings
- •1.5 pounds bay scallops
- •2 tablespoons melted butter, or as needed
- •2 tablespoons lemon juice
- •1 tablespoon garlic salt
Instructions
- Preheat the broiler to high heat.
- Rinse scallops and place in a shallow baking pan. Sprinkle with 2 tablespoons melted butter, lemon juice, and garlic salt.
- Broil in the preheated broiler until scallops begin to turn golden, 6 to 8 minutes. Remove from the oven and serve with extra melted butter on the side for dipping.
Nutritional Facts
Per 3 servings
- Calories: 273
- Carbohydrate: 7g
- Fat: 9g
- Fiber: 0g
- Protein: 38g
- Sugar: 0g
Related Recipes
Easy Garlic-Lemon Scallops
Citrus Scallops I
Citrus Scallops II
Baked Scallops
Grilled Bay Scallops
Sautéed Scallops
Scallops with White Wine Sauce II
Pan-Seared Lemon and Garlic Scallops
Grilled Scallops
Bay Scallops with Garlic Parsley Butter Sauce
Simply Seared Scallops
