Ingredients
10
10 servings
- •4 heads baby artisan lettuce
- •1 pound grilled chicken breast, sliced
- •10 ounces multi-colored cherry tomatoes, halved, or more to taste
- •1 cup thinly sliced mini peppers
- •0.5 pound cooked bacon, chopped
- •0.5 cup ranch dressing
- •2 medium avocados - peeled, pitted, and cubed
- •0.5 cup multicolored tortilla strips
- •pollo asado seasoning
Instructions
- Remove core from each mini artisan lettuce. Place each lettuce head on a large cutting board and cut each lettuce head into bite-sized pieces, using a sharp knife. Place lettuce in a very large bowl.
- Add chicken, tomatoes, and peppers to salad greens and sprinkle with chopped bacon. Pour in ranch dressing and toss to combine.
- Sprinkle cubed avocado and tortilla strips over the the salad and season with pollo asado seasoning, if desired.
Nutritional Facts
Per 10 servings
- Calories: 345
- Carbohydrate: 9g
- Fat: 24g
- Fiber: 4g
- Protein: 25g
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