Ingredients
4
4 servings
- •4 slices bacon
- •1 quart water
- •1 (16 ounce) package frozen green peas
- •0.33333334326744 cup chopped onions
- •0.5 cup Ranch dressing
- •0.5 cup shredded Cheddar cheese
Instructions
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
- Bring water to a boil in a pot. Boil peas, 1 minute, until just tender, and drain. Cool peas under cold running water.
- In a bowl, toss together bacon, peas, onion, ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.
Nutritional Facts
Per 4 servings
- Calories: 359
- Carbohydrate: 18g
- Fat: 26g
- Fiber: 5g
- Protein: 14g
- Sugar: 8g
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