Ingredients
2
2 servings
- •3 eggs
- •0.75 cup milk
- •0.75 cup all-purpose flour
- •0.25 cup butter
- •2 tablespoons confectioners' sugar
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place butter in a 10-inch cast iron skillet; heat the skillet in the oven.
- Beat eggs at high speed with an electric mixer in a large bowl. Slowly add milk and flour. Pour batter into the hot skillet.
- Return the skillet to the oven and bake until well-risen like a souffle, about 20 minutes. It will fall when removed from the oven. Lightly dust with confectioners' sugar and serve.
Nutritional Facts
Per 2 servings
- Calories: 556
- Carbohydrate: 48g
- Fat: 33g
- Fiber: 1g
- Protein: 18g
- Sugar: 12g
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