Ingredients
4
4 servings
- •1 cup whipping cream
- •0.5 cup all-purpose flour
- •0.5 teaspoon salt
- •9 eggs
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
- Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 436
- Carbohydrate: 17g
- Fat: 33g
- Fiber: 0g
- Protein: 16g
- Sugar: 6g
Related Recipes
Seattle Dutch Babies
Dutch Babies
French Toast Mini Dutch Babies
Vanilla Dutch Baby
Savory Dutch Baby
German Baby
Vanilla Dutch Pancakes
Chef John's Dutch Babies
Profiteroles
Blueberry Dutch Baby
Earl Grey Dutch Baby
