Ingredients
4
4 servings
- •3 cups all-purpose flour
- •1 tablespoon baking powder
- •0.25 cup sugar
- •0.5 teaspoon baking soda
- •3 eggs, separated
- •2 cups buttermilk
- •0.33300000429153 cup butter, melted
- •0.5 cup vegetable oil
- •1.6660000085831 cups finely chopped pecans
Instructions
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.
Nutritional Facts
Per 4 servings
- Calories: 1184
- Carbohydrate: 97g
- Fat: 81g
- Fiber: 7g
- Protein: 23g
- Sugar: 21g
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