Ingredients
4
4 servings
- •1 (8 ounce) package cream cheese
- •0.5 cup butter
- •1 (5 ounce) can evaporated milk
- •1 (10 ounce) package frozen corn kernels
- •1 (4 ounce) can diced green chiles
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt cream cheese and butter in a saucepan. When ingredients are melted, stir in evaporated milk, corn, and green chilies. Pour mixture into an 8x8 inch pan.
- Bake in a 350 degrees F (175 degrees C) oven for 20 minutes; until brown and bubbly.
Nutritional Facts
Per 4 servings
- Calories: 528
- Carbohydrate: 24g
- Fat: 46g
- Fiber: 2g
- Protein: 10g
- Sugar: 7g
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