Ingredients
16 servings
- •1 cup butter, softened
- •1 cup white sugar
- •1 cup brown sugar
- •2 eggs
- •0.75 cup peanut butter
- •2 cups rolled oats
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •2.5 cups semisweet chocolate chips
- •0.5 cup peanut butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs, one at a time, then stir in the 3/4 cup peanut butter. Combine the oats, flour and baking soda; stir into the creamed mixture until well blended. Press the dough evenly into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, until firm. In the microwave or over a double boiler, melt chocolate chips and 1/2 cup peanut butter together, stirring frequently until smooth. Spread over cooled bars and allow to set up before cutting into squares.
Nutritional Facts
Per 16 servings
- Calories: 533
- Carbohydrate: 61g
- Fat: 31g
- Fiber: 4g
- Protein: 10g
- Sugar: 38g