On-The-Go Pancake Muffins

Name: On-The-Go Pancake Muffins
Total time: 30
Yield: 12
Ingredients: 2 cups flour; 2 teaspoons baking powder; ¼ teaspoon salt; 2 eggs; 1 ½ cups milk; 2 tablespoons maple syrup; 2 tablespoons butter, melted; 2 tablespoons chocolate chips; 12 raspberries; ¼ cup blueberry; ½ banana, sliced

Recipe by Camille Bergerson from tasty.co

Snacks 30 Mins.

Ingredients

12 servings

•

2 cups flour
•

2 teaspoons baking powder
•

¼ teaspoon salt
•

2 eggs
•

1 ½ cups milk
•

2 tablespoons maple syrup

•

2 tablespoons butter, melted
•

2 tablespoons chocolate chips
•

12 raspberries
•

¼ cup blueberry
•

½ banana, sliced

Instructions

Preheat oven to 375ºF (190ºC).
In a large bowl, combine flour, baking powder, and salt.
Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
Bake for 20-25 minutes, or until a toothpick comes out clean.
Enjoy!