Ingredients
4
4 servings
- •2 cups all-purpose baking mix
- •1 ⅓ cups milk
- •2 tablespoons white sugar
- •1 large egg
- •1 teaspoon vanilla extract
- •1 banana, chopped
- •½ cup miniature semisweet chocolate chips
Instructions
- Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.
- Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.
- Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 461
- Carbohydrate: 68g
- Fat: 19g
- Fiber: 3g
- Protein: 10g
- Sugar: 27g
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