Deb's Chicken Salad

Deb's Chicken Salad

Recipe by Deb Constantineau from allrecipes.com

Lunch 40 Mins.

Ingredients

4

4 servings

  • 2 cups diced cooked chicken
  • 4 cooked bacon strips, crumbled
  • ½ cucumber, peeled and diced
  • ½ cup thinly sliced celery
  • ¼ cup chopped Granny Smith apple
  • ¾ cup olive oil mayonnaise
  • ¼ cup reduced-fat crumbled blue cheese
  • 2 tablespoons finely chopped sweet onion (such as Vidalia®)
  • 1 tablespoon dried basil
  • 1 teaspoon lemon juice
  • ½ teaspoon minced fresh ginger root
  • 1 dash Worcestershire sauce
  • salt and ground black pepper to taste

Instructions

  • Mix chicken, bacon, cucumber, celery, and apple in a large bowl.
  • Whisk mayonnaise, blue cheese, sweet onion, basil, lemon juice, ginger, Worcestershire sauce, salt, and pepper together in a bowl; pour over the chicken mixture and toss to coat.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 528
  • Carbohydrate: 5g
  • Fat: 45g
  • Fiber: 1g
  • Protein: 27g
  • Sugar: 2g

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