Ingredients
4 servings
- •2 cups diced cooked chicken
- •4 cooked bacon strips, crumbled
- •½ cucumber, peeled and diced
- •½ cup thinly sliced celery
- •¼ cup chopped Granny Smith apple
- •¾ cup olive oil mayonnaise
- •¼ cup reduced-fat crumbled blue cheese
- •2 tablespoons finely chopped sweet onion (such as Vidalia®)
- •1 tablespoon dried basil
- •1 teaspoon lemon juice
- •½ teaspoon minced fresh ginger root
- •1 dash Worcestershire sauce
- •salt and ground black pepper to taste
Instructions
- Mix chicken, bacon, cucumber, celery, and apple in a large bowl.
- Whisk mayonnaise, blue cheese, sweet onion, basil, lemon juice, ginger, Worcestershire sauce, salt, and pepper together in a bowl; pour over the chicken mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 528
- Carbohydrate: 5g
- Fat: 45g
- Fiber: 1g
- Protein: 27g
- Sugar: 2g