Deb's Chicken Salad

Name: Deb's Chicken Salad
Total time: 40
Yield: 4
Ingredients: 2 cups diced cooked chicken; 4 cooked bacon strips, crumbled; ½ cucumber, peeled and diced; ½ cup thinly sliced celery; ¼ cup chopped Granny Smith apple; ¾ cup olive oil mayonnaise; ¼ cup reduced-fat crumbled blue cheese; 2 tablespoons finely chopped sweet onion (such as Vidalia®); 1 tablespoon dried basil; 1 teaspoon lemon juice; ½ teaspoon minced fresh ginger root; 1 dash Worcestershire sauce; salt and ground black pepper to taste

Recipe by Deb Constantineau from allrecipes.com

Lunch 40 Mins.

Ingredients

4 servings

•

2 cups diced cooked chicken
•

4 cooked bacon strips, crumbled
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½ cucumber, peeled and diced
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½ cup thinly sliced celery
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¼ cup chopped Granny Smith apple
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¾ cup olive oil mayonnaise
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¼ cup reduced-fat crumbled blue cheese

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2 tablespoons finely chopped sweet onion (such as Vidalia®)
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1 tablespoon dried basil
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1 teaspoon lemon juice
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½ teaspoon minced fresh ginger root
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1 dash Worcestershire sauce
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salt and ground black pepper to taste

Instructions

Mix chicken, bacon, cucumber, celery, and apple in a large bowl.
Whisk mayonnaise, blue cheese, sweet onion, basil, lemon juice, ginger, Worcestershire sauce, salt, and pepper together in a bowl; pour over the chicken mixture and toss to coat.
Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.