Passover Apple Cake

Name: Passover Apple Cake
Total time: 65
Yield: 12
Ingredients: 1 cup vegetable oil; 1 cup white sugar; 2 large eggs; 1.5 cups matzo meal; 0.5 cup potato starch; 2 teaspoons ground cinnamon, divided; 8 large apples - peeled, cored and sliced; 0.5 cup brown sugar, or more as needed; 0.5 teaspoon ground nutmeg

Recipe by Shelley Ross from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

12 servings

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1 cup vegetable oil
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1 cup white sugar
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2 large eggs
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1.5 cups matzo meal
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0.5 cup potato starch

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2 teaspoons ground cinnamon, divided
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8 large apples - peeled, cored and sliced
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0.5 cup brown sugar, or more as needed
•

0.5 teaspoon ground nutmeg

Instructions

Preheat the oven to 350 degrees F (175 degrees C ). Grease a 9x13-inch glass baking dish.
Beat oil, sugar, and eggs in a large bowl with an electric mixer until well combined. Stir in matzo meal, potato starch, and 1 teaspoon cinnamon until incorporated. Set aside.
Toss apples with brown sugar, remaining 1 teaspoon cinnamon, and nutmeg in a separate large bowl.
Layer 1/2 of the dough into the prepared baking dish. Pour apple mixture on top, then pat remaining dough over apples. Sprinkle with some brown sugar, if desired.
Bake in the preheated oven for 45 minutes.