Ingredients
8
8 servings
- •1 ¼ cups matzo cake meal
- •1 teaspoon cream of tartar
- •½ teaspoon baking soda
- •¼ teaspoon salt
- •¼ cup butter, softened
- •1 cup white sugar
- •1 banana, mashed
- •1 egg
- •½ cup milk
- •⅓ cup brown sugar
- •2 tablespoons ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.
- Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.
- Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 288
- Carbohydrate: 57g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 37g
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