Ingredients
12
12 servings
- •1 cup all-purpose flour
- •0.5 cup whole wheat flour
- •0.25 cup quick-cooking oats, or to taste
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •0.5 teaspoon salt
- •4 ripe bananas
- •0.5 cup white sugar
- •0.5 cup brown sugar
- •0.25 cup margarine
- •0.25 cup milk
- •1 teaspoon vanilla extract
- •0.5 cup raisins, or to taste
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
- Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 222
- Carbohydrate: 45g
- Fat: 4g
- Fiber: 2g
- Protein: 3g
- Sugar: 27g
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