Ingredients
24
24 servings
- •5 very ripe bananas
- •4 eggs
- •1 cup shortening
- •2 ½ cups white sugar
- •1 tablespoon vanilla extract
- •3 ½ cups all-purpose flour
- •2 teaspoons baking soda
- •1 teaspoon salt
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
- In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.
- Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
Nutritional Facts
Per 24 servings
- Calories: 258
- Carbohydrate: 41g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 24g
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