Ingredients
8
8 servings
- •1 cup white sugar
- •0.5 cup shortening
- •1.5 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •3 medium ripe bananas
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease an 8x4-inch loaf pan.
- Beat sugar and shortening with an electric mixer in a mixing bowl until creamy. Sift in flour, baking soda, and salt. Mix in mashed bananas. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 295
- Carbohydrate: 43g
- Fat: 13g
- Fiber: 1g
- Protein: 2g
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