Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •4 slices thinly sliced prosciutto
- •0.33333334326744 cup butter
- •1 cup white wine
- •4 slices provolone cheese
Instructions
- Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
- Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 487
- Carbohydrate: 3g
- Fat: 31g
- Protein: 37g
- Sugar: 1g
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