Ingredients
8
8 servings
- •¼ cup raisins
- •¼ cup dark rum
- •1 quart vanilla ice cream
- •⅛ teaspoon ground nutmeg
Instructions
- Place raisins in a small bowl, pour rum on top, cover with plastic wrap, and allow to steep overnight.
- The next day, remove ice cream from the freezer and allow to stand at room temperature until softened but not melting, about 15 minutes.
- Scoop ice cream into a large bowl. Stir in rum-soaked raisins, any extra rum in the bowl, and nutmeg until ice cream is well mixed. The rum will soften ice cream and make mixing easier.
- Pack flavored ice cream back into the carton and refreeze until needed, at least 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 165
- Carbohydrate: 20g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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