Ingredients
12
12 servings
- •1 (21 ounce) can apple pie filling
- •⅓ cup white sugar
- •1 tablespoon ground cinnamon (Optional)
- •1 cup all-purpose flour
- •⅔ cup brown sugar
- •½ cup margarine
- •1 tablespoon baking powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread apple pie filling in the bottom of a 9x13-inch baking pan. Sprinkle sugar and cinnamon on top.
- Mix flour, brown sugar, margarine, and baking powder in a large bowl to make a soft dough. Spoon dough over apple filling.
- Bake in the preheated oven until crust is golden, about 1 hour. Let cool for 15 minutes before cutting.
Nutritional Facts
Per 12 servings
- Calories: 209
- Carbohydrate: 35g
- Fat: 8g
- Fiber: 1g
- Protein: 1g
- Sugar: 14g
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