Vegan Apple Brown Betty

Vegan Apple Brown Betty

Recipe by VeGangSta from allrecipes.com

Dessert 45 Mins.

Ingredients

8

8 servings

  • 2 teaspoons vegetable shortening
  • 2 cups sliced apples
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • ¾ cup brown sugar
  • ¾ cup self-rising flour
  • ¾ cup quick-cooking oats
  • ½ cup vegetable oil

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with shortening.
  • Mix apples, white sugar, and cinnamon together in a bowl. Spread in the bottom of the baking dish.
  • Combine brown sugar, self-rising flour, oats, and vegetable oil in a large bowl. Crumble over apples in the baking dish.
  • Bake in the preheated oven until top is crisp and golden, 30 to 45 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 317
  • Carbohydrate: 44g
  • Fat: 16g
  • Fiber: 2g
  • Protein: 2g
  • Sugar: 29g

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