Ingredients
6
6 servings
- •0.5 cup butter, melted
- •1 cup self-rising flour
- •1 cup white sugar
- •1 cup milk
- •1 (28 ounce) can sliced peaches
- •1 teaspoon almond extract
- •2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
- Mix together flour, sugar, and milk in a large bowl until smooth. Set batter aside.
- Open canned peaches and add almond extract to peaches and juice. Pour peaches and juice over melted butter in the pan. Spoon batter atop peaches without mixing. Sprinkle with cinnamon.
- Bake in the preheated oven until bubbling and top is lightly browned, 45 to 60 minutes.
Nutritional Facts
Per 6 servings
- Calories: 421
- Carbohydrate: 67g
- Fat: 16g
- Fiber: 3g
- Protein: 4g
- Sugar: 49g
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