Ingredients
8
8 servings
- •2 cups all-purpose biscuit baking mix
- •0.5 cup lemon-lime soda
- •0.5 cup sour cream
- •0.25 cup butter, melted
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
- Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
- Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 211
- Carbohydrate: 21g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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