Ingredients
6
6 servings
- •1 ¼ cups all-purpose flour
- •2 teaspoons baking powder
- •¾ teaspoon salt
- •⅛ teaspoon baking soda
- •3 tablespoons shortening
- •⅓ cup milk
- •⅓ cup sour cream
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
- Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
- Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 186
- Carbohydrate: 22g
- Fat: 10g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
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