Ingredients
24
24 servings
- •9 cups all-purpose flour
- •1 cup nonfat dry milk powder
- •5 tablespoons baking powder
- •¼ cup white sugar
- •1 tablespoon salt
- •1 cup vegetable shortening
Instructions
- Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.
Nutritional Facts
Per 24 servings
- Calories: 274
- Carbohydrate: 41g
- Fat: 9g
- Fiber: 1g
- Protein: 7g
- Sugar: 5g
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