Ingredients
4
4 servings
- •4 cups frozen corn
- •1 ½ cups pomegranate-infused red wine vinegar
- •1 cup roasted red peppers, drained and chopped
- •2 tablespoons dried cilantro
- •1 ½ tablespoons white sugar
- •1 tablespoon olive oil
- •1 tablespoon ground cumin
- •1 teaspoon red pepper flakes
- •1 teaspoon chili powder
- •¼ teaspoon ground ginger
Instructions
- Combine corn, red wine vinegar, red peppers, cilantro, sugar, olive oil, cumin, red pepper flakes, chili powder, and ginger together in a saucepan; bring to a boil, stirring frequently to dissolve the sugar. Reduce heat to medium-low and cook until the liquid evaporates, about 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 234
- Carbohydrate: 55g
- Fat: 6g
- Fiber: 5g
- Protein: 6g
- Sugar: 23g
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