Ingredients
4
4 servings
- •1 tablespoon olive oil
- •2 red bell peppers, seeded and chopped
- •2 shallots, chopped
- •0.5 cup white wine
- •0.5 cup chicken broth
- •0.5 cup sour cream
Instructions
- Heat olive oil in a skillet over medium heat. Add red bell peppers and shallots; saute until soft. Stir in white wine and chicken broth, and simmer over low heat until reduced by half.
- When the mixture is reduced, stir in sour cream, and transfer the mixture to a blender. Puree until smooth. Reheat before serving if necessary.
Nutritional Facts
Per 4 servings
- Calories: 153
- Carbohydrate: 10g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 4g
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