Ingredients
4
4 servings
- •1 CAULIPOWER® Margherita Pizza
- •2 ounces prosciutto, sliced
- •½ (6 ounce) can marinated artichoke hearts, drained and chopped
- •2 cloves garlic, minced
- •½ teaspoon red pepper flakes
- •¼ cup shaved Parmesan cheese
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove the plastic wrapping and cardboard from pizza and place on a clean surface. Top with prosciutto, artichokes, garlic, and red pepper flakes.
- Place pizza in the preheated oven, either on a baking sheet or directly on the rack, and bake for 13 to 15 minutes.
- Remove from the oven and top with Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 261
- Carbohydrate: 22g
- Fat: 15g
- Fiber: 2g
- Protein: 12g
- Sugar: 1g
Related Recipes
Garlic and Artichoke Pizza
Bacon-Artichoke Cauliflower Pizza
Artichoke Pie
Italian Heroes
Creamy Artichoke Pasta
Carrie's Artichoke and Sun-Dried Tomato Pasta
Red, White, and Green Pizza
Artichoke Bites II
Crab-Artichoke Pizza
Easy Artichoke Pasta
Cauliflower Prosciutto Pizza
