Ingredients
4
4 servings
- •1 frozen cauliflower pizza crust
- •2 tablespoons tomato sauce with oregano and basil
- •¼ cup shredded mozzarella cheese
- •¼ cup shredded provolone cheese
- •8 cherry tomatoes, halved
- •⅓ cup chopped sweet onion
- •⅓ cup fresh spinach
- •¼ cup chopped black olives
- •3 marinated artichoke hearts, drained and chopped
- •2 cooked bacon strips, chopped
- •2 mushrooms, chopped
Instructions
- Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).
- Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.
- Slide pizza onto the hot pizza stone. Bake until crispy and golden brown, 13 to 15 minutes. Remove from the oven, slice, and serve.
Nutritional Facts
Per 4 servings
- Calories: 253
- Carbohydrate: 27g
- Fat: 13g
- Fiber: 3g
- Protein: 9g
- Sugar: 2g
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