Jamaican Cornmeal Porridge

Name: Jamaican Cornmeal Porridge
Total time: 25
Yield: 1
Ingredients: 1 cup water; ⅓ cup cornmeal; ¼ cup whole milk; ¼ cup coconut milk; 3 tablespoons white sugar; ½ teaspoon vanilla extract; ½ teaspoon salt; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; 2 tablespoons raisins (Optional)

Recipe by Andrew Holness from allrecipes.com

Breakfast 25 Mins.

Ingredients

1 servings

•

1 cup water
•

⅓ cup cornmeal
•

¼ cup whole milk
•

¼ cup coconut milk
•

3 tablespoons white sugar

•

½ teaspoon vanilla extract
•

½ teaspoon salt
•

¼ teaspoon ground nutmeg
•

¼ teaspoon ground cinnamon
•

2 tablespoons raisins (Optional)

Instructions

Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth.
Bring mixture to a boil in a saucepan; whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Stir frequently until as thick as you like, about 5 minutes. Add raisins.
Remove from heat, cover, and let cool before serving, about 5 minutes.