Ingredients
6
6 servings
- •1 cup water
- •1 cup couscous
- •⅔ cup chopped kalamata olives, liquid reserved
- •⅔ cup diced red bell pepper
- •½ cup diced sun-dried tomatoes, oil reserved
- •1 (4 ounce) package crumbled feta cheese
- •1 tablespoon dried parsley, or to taste
Instructions
- Bring water to a boil in a saucepan. Remove from the heat, and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Set aside to cool slightly.
- Mix olives, red bell pepper, sun-dried tomatoes, and couscous together in a bowl. Stir about 1 tablespoon liquid from olives and 1 tablespoon oil from sun-dried tomatoes into the couscous mixture until moistened. Add more oil as needed. Fold in feta cheese; sprinkle with parsley.
Nutritional Facts
Per 6 servings
- Calories: 190
- Carbohydrate: 23g
- Fat: 8g
- Fiber: 2g
- Protein: 7g
- Sugar: 3g
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