Curried Pumpkin Soup with Chives

Name: Curried Pumpkin Soup with Chives
Total time: 15
Yield: 4
Ingredients: 1 (15 ounce) can pure pumpkin puree; 2 cups Swanson® Chicken Broth; ½ cup fat free half-and-half; ½ teaspoon curry powder; ⅛ teaspoon ground nutmeg; Salt and freshly ground black pepper to taste; ¼ cup reduced-fat sour cream; 1 tablespoon chopped fresh chives

Recipe by lutzflcat from allrecipes.com

Lunch 15 Mins.

Ingredients

4 servings

•

1 (15 ounce) can pure pumpkin puree
•

2 cups Swanson® Chicken Broth
•

½ cup fat free half-and-half
•

½ teaspoon curry powder

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⅛ teaspoon ground nutmeg
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Salt and freshly ground black pepper to taste
•

¼ cup reduced-fat sour cream
•

1 tablespoon chopped fresh chives

Instructions

Whisk pumpkin puree and Swanson® Chicken Broth together in a medium saucepan. Stir in half-and-half, curry powder, nutmeg, salt, and pepper.
Cook over medium heat for about 10 minutes until mixture begins to steam; do not bring to a boil. Adjust seasoning, if needed. Keep warm over low heat until ready to serve.
Ladle into small bowls. Garnish each serving with a dollop of sour cream and chopped chives.