Ingredients
4
4 servings
- •½ cup granulated sugar
- •4 tablespoons pumpkin pie spice
- •1 (750 milliliter) bottle Domaine Ste. Michelle Extra Dry Brut
- •1 (16 ounce) bottle apple cider, or as needed
Instructions
- Add sugar and pumpkin spice seasoning to a bowl; mix.
- Dip champagne flute rims in water, then season each rim with sugar and pumpkin spice mixture.
- Add 1/2 cup of Domaine Ste. Michelle to each glass. Fill the rest of the glass with apple cider.
Nutritional Facts
Per 4 servings
- Calories: 316
- Carbohydrate: 49g
- Fat: 1g
- Fiber: 1g
- Protein: 0g
- Sugar: 42g
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