Overnight Steel-Cut Oats with Yogurt and Blueberries
Recipe by Steven Warren from allrecipes.com
Breakfast 8 Hr. 5 Mins.
Ingredients
1
1 servings
- •0.25 cup steel-cut oats
- •1 (8 ounce) container plain yogurt
- •2 ounces fresh blueberries
- •0.5 ounce stevia powder (such as Pure Via®)
- •4.5 ounces coconut milk
Instructions
- Place oats into the bottom of a 1-pint Mason jar. Stir in yogurt, blueberries, and stevia powder. Pour in coconut milk and stir to combine.
- Cover the jar and refrigerate, 8 hours to overnight.
Nutritional Facts
Per 1 servings
- Calories: 583
- Carbohydrate: 63g
- Fat: 37g
- Fiber: 7g
- Protein: 16g
- Sugar: 17g
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