Steel-Cut Oatmeal

Steel-Cut Oatmeal

Recipe by rblakley from allrecipes.com

Breakfast 35 Mins.

Ingredients

4

4 servings

  • 3.5 cups water
  • 1 dash salt
  • 1 cup steel-cut oats
  • 0.5 cup milk
  • 0.5 cup cashews
  • 0.25 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
  • 2 tablespoons flaked coconut
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 pinch white sugar, or to taste

Instructions

  • Bring water and salt to a boil in a saucepan. Stir oats into boiling water; cook oats until thick and soft, 20 to 30 minutes.
  • Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking, stirring frequently, for 10 minutes more.
  • Sprinkle sugar over oats to serve.

Nutritional Facts

Per 4 servings

  • Calories: 308
  • Carbohydrate: 42g
  • Fat: 12g
  • Fiber: 6g
  • Protein: 11g
  • Sugar: 8g

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