Ingredients
10
10 servings
- •4 cups 1% milk
- •2 cups steel-cut oats
- •2 teaspoons vanilla extract
- •2 ripe bananas, mashed
- •2 eggs, beaten
- •½ cup unsweetened applesauce
- •2 teaspoons baking powder
- •2 teaspoons ground cinnamon
- •1 teaspoon salt
- •½ cup raisins, or more to taste
Instructions
- Bring milk to a boil in a saucepan; immediately reduce heat to medium-low. Stir oats and vanilla into the milk. Stirring occasionally, cook at a simmer until the oats are soft, about 20 minutes. Set aside to cool slightly.
- Mix bananas, eggs, and applesauce in a large bowl. Mix baking powder, cinnamon, and salt in a small bowl; stir into the banana mixture. Add oats mixture to the bowl; stir. Fold raisins through the oat mixture; pour into a 9x13-inch baking dish. Cover dish with plastic wrap; refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from baking dish and bake in preheated oven until golden brown, 45 to 60 minutes.
Nutritional Facts
Per 10 servings
- Calories: 229
- Carbohydrate: 41g
- Fat: 4g
- Fiber: 5g
- Protein: 9g
- Sugar: 10g
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