Ingredients
4
4 servings
- •2 cups frozen corn
- •1 cup chopped cucumber
- •¾ cup seeded and chopped Roma tomato
- •¾ cup chopped green bell pepper
- •¼ cup diced red onion (Optional)
- •½ cup chopped fresh cilantro, or to taste
- •1 jalapeno pepper, seeded and diced, or more to taste
- •2 tablespoons lime juice
- •¼ cup ranch salad dressing
Instructions
- Combine corn, cucumber, tomato, bell pepper, and red onion in a large salad bowl. Mix in cilantro and jalapeno.
- Sprinkle lime juice over the salad. Add ranch dressing and stir. Cover and refrigerate until serving, at least 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 167
- Carbohydrate: 23g
- Fat: 9g
- Fiber: 3g
- Protein: 4g
- Sugar: 6g
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