Ingredients
10
10 servings
- •0.5 cup onion, chopped
- •2 tablespoons butter or margarine, divided
- •2 cups cooked Minute® White Rice
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (10 ounce) package frozen chopped broccoli, cooked, well drained
- •1 cup cheese dip
- •0.5 cup fresh bread cubes
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
- Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
- Bake 30 to 35 minutes or until heated through.
Nutritional Facts
Per 10 servings
- Calories: 214
- Carbohydrate: 26g
- Fat: 10g
- Fiber: 1g
- Protein: 7g
- Sugar: 3g
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