Ingredients
2
2 servings
- •2 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
- •4 (4 ounce) boneless, skinless chicken breast halves
- •1 cup barbecue sauce
- •1 (10 ounce) package frozen whole kernel corn
- •½ cup chopped green bell pepper
Instructions
- Preheat grill to medium-high or oven to 450 degrees F.
- Center two chicken breast halves on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon 1/4 the barbecue sauce over each piece of chicken. Top each piece of chicken with 1/4 of the vegetables.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
- Grill 12 to 15 minutes in covered grill.
- OR bake 18 to 22 minutes on a baking sheet in oven until chicken reaches 170 degrees F on meat thermometer.
- Open packets carefully, allowing steam to escape, by cutting along top fold with sharp knife.
Nutritional Facts
Per 2 servings
- Calories: 571
- Carbohydrate: 77g
- Fat: 7g
- Fiber: 5g
- Protein: 52g
- Sugar: 38g
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