Ingredients
18
18 servings
- •2 cups distilled vinegar
- •2 cups water
- •¼ cup salt
- •¼ cup Worcestershire sauce
Instructions
- Mix vinegar, water, salt, and Worcestershire sauce in a half-gallon pitcher until well blended.
Nutritional Facts
Per 18 servings
- Calories: 4
- Carbohydrate: 1g
- Sugar: 0g
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