Ingredients
4
4 servings
- •4 cups dry red wine
- •2 (2 inch) pieces cinnamon sticks
- •1 teaspoon whole cloves
- •1 teaspoon whole allspice berries
- •1 large strip of lemon peel
- •1 large strip of orange peel
- •2 tablespoons sugar, or more to taste
Instructions
- Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
- Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.
Nutritional Facts
Per 4 servings
- Calories: 231
- Carbohydrate: 15g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 8g
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