Ingredients
8
8 servings
- •2 tablespoons butter
- •2 tablespoons all-purpose flour
- •0.25 teaspoon salt
- •0.5 cup packed brown sugar
- •1 cup boiling water
- •1 teaspoon vanilla extract
Instructions
- In a medium saucepan, melt butter or margarine. Add flour and salt; stir until smooth.
- Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. Remove from heat.
- Stir in boiling water. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.
Nutritional Facts
Per 8 servings
- Calories: 86
- Carbohydrate: 15g
- Fat: 3g
- Fiber: 0g
- Protein: 0g
- Sugar: 13g
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