Ingredients
10
10 servings
- •0.5 cup water
- •0.5 cup granulated sugar
- •2 cups orange juice
- •1 tablespoon lemon juice
- •1 (20 ounce) can crushed pineapple
- •2 teaspoons freshly grated orange zest
Instructions
- In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
- In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.
- Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.
Nutritional Facts
Per 10 servings
- Calories: 95
- Carbohydrate: 24g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 22g
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