Ingredients
8
8 servings
- •0.5 cup butter
- •1 cup sugar
- •4 eggs
- •5 slices white bread, cut into 1 inch cubes
- •1 (20 ounce) can crushed pineapple, drained
- •0.33333334326744 cup brown sugar, packed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
- Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
- Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.
Nutritional Facts
Per 8 servings
- Calories: 353
- Carbohydrate: 53g
- Fat: 15g
- Fiber: 1g
- Protein: 5g
- Sugar: 45g
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